* Please be advised that we can only offer cocktail parties after 9 PM, Memorial Day through Labor Day because space is limited. Any party under 20 people can make a standard reservation with a deposit, but reserved seating on deck is not an option.
We cater to a wide variety of events, from Weddings to Rehearsal Dinners, Corporate Events, Private Parties, Cocktail Parties, Fundraisers, and Holiday Parties. Planning an event brings different ideas and inspirations and we take these threads and make a unique experience every time.
We will customize a menu to fit your needs, develop drink specials and invite other options to make your experience easy to manage while creating a truly unique experience for your guests. We are more than willing to work with wedding planners, florist design and rearranging the dining room to accommodate whatever the event requires.
Below is a list of some menu options. A typical cocktail party is $15 per person plus tax and gratuity and a typical dinner party is $45 plus tax and gratuity.
We will customize a menu to fit your needs, develop drink specials and invite other options to make your experience easy to manage while creating a truly unique experience for your guests. We are more than willing to work with wedding planners, florist design and rearranging the dining room to accommodate whatever the event requires.
Below is a list of some menu options. A typical cocktail party is $15 per person plus tax and gratuity and a typical dinner party is $45 plus tax and gratuity.
Appetizer options:
Scallops wrapped in bacon
Stuffed Mushroom caps with any selection for example. . .crab and baby spinach and shallot stuffing, etc.
Chicken Skewers marinated in your choice of lemon pepper, or jamaican jerk, or cajun, etc.
Sirloin skewers marinated in your choice of teriyaki, or herbs, or southwestern style, etc.
Shrimp skewers marinated in garlic oil, or rosemary oil, etc.
Shrimp cocktail
Grilled scallops
Fresh fruit
Prosciutto and melon
Mini Sword fish bites
Cheese plate
Baked Brie stuffed with cranberries and walnut
Mini Crab cakes
Cheese fondue
Mini Pizza wedges, for example pesto wedges, feta and roasted red pepper wedges, etc.
Cappicola strombolis
Garden salad
Bean nachos
Fries with cheese and bacon
Stuffed phyllo cups with your choice of just about anything for example scallops and mushroom and bacon
Bruschetta
Cajun style mussels
Lemon wine mussels
Salmon roasted on a cedar plank
Little necks any which way
Snow crab legs with drawn butter
Curried lamb kebabs
This is a list of examples and we can do so much more, and whatever you wish to design.
Main courses:
Any dish from our dinner menu is a good place to start and then we can design any type of dish that is not on the menu. Offering 3 to 4 main course selections are typically what guests would expect to choose from. Typically we decide if these dishes should include a red meat, chicken, fish, or something else from the sea, or a vegetarian selection. There are so many options with sides and main courses that this can easily be discussed with the chef for your event. We quickly determine what type of dishes are most popular for the type of diner and the price range and go from there. We are very flexible in design and willing to make any last minute changes as surprises sometimes happen.
Desserts:
Chocolate or vanilla, or Frangelico Creme Brulee
Flourless chocolate cake
Chocolate fondue
Apple Crisp
Sliced fruit a la mode
Fruit and chocolate crepes
Strawberry Shortcake
Lemoncello cake
Bananas foster
Bread pudding
and many more options we can discuss.
bring in your own cake and we charge only $1 per person cake cutting/cleaning fee.
Scallops wrapped in bacon
Stuffed Mushroom caps with any selection for example. . .crab and baby spinach and shallot stuffing, etc.
Chicken Skewers marinated in your choice of lemon pepper, or jamaican jerk, or cajun, etc.
Sirloin skewers marinated in your choice of teriyaki, or herbs, or southwestern style, etc.
Shrimp skewers marinated in garlic oil, or rosemary oil, etc.
Shrimp cocktail
Grilled scallops
Fresh fruit
Prosciutto and melon
Mini Sword fish bites
Cheese plate
Baked Brie stuffed with cranberries and walnut
Mini Crab cakes
Cheese fondue
Mini Pizza wedges, for example pesto wedges, feta and roasted red pepper wedges, etc.
Cappicola strombolis
Garden salad
Bean nachos
Fries with cheese and bacon
Stuffed phyllo cups with your choice of just about anything for example scallops and mushroom and bacon
Bruschetta
Cajun style mussels
Lemon wine mussels
Salmon roasted on a cedar plank
Little necks any which way
Snow crab legs with drawn butter
Curried lamb kebabs
This is a list of examples and we can do so much more, and whatever you wish to design.
Main courses:
Any dish from our dinner menu is a good place to start and then we can design any type of dish that is not on the menu. Offering 3 to 4 main course selections are typically what guests would expect to choose from. Typically we decide if these dishes should include a red meat, chicken, fish, or something else from the sea, or a vegetarian selection. There are so many options with sides and main courses that this can easily be discussed with the chef for your event. We quickly determine what type of dishes are most popular for the type of diner and the price range and go from there. We are very flexible in design and willing to make any last minute changes as surprises sometimes happen.
Desserts:
Chocolate or vanilla, or Frangelico Creme Brulee
Flourless chocolate cake
Chocolate fondue
Apple Crisp
Sliced fruit a la mode
Fruit and chocolate crepes
Strawberry Shortcake
Lemoncello cake
Bananas foster
Bread pudding
and many more options we can discuss.
bring in your own cake and we charge only $1 per person cake cutting/cleaning fee.